The open road

The open road
Running my leg of the Bison 50. 10/27/13

Sunday, April 10, 2011

Mixing it up

I remember when I joined Weight Watchers, a year ago today, I went to the store and found all of the low point bargains I could find.  The lower the points the better, regardless of how satisfying or filling or even tasty a food was.  It was hard to use all my daily points back then.  I was full because I was eating a lot of things and I was pretty proud of myself.  But, I soon got bored and missed some of my favorite foods.  Here is where WW gets it right:  nothing is off limits so there is no reason to get bored.  I just broke out different cookbooks,  and boredom be gone!   Just last week I found a couple of new cookbooks that are full of delicious foods and give me all the emotional satisfaction I can handle.  I broke out the mixer, used REAL BUTTER and make scones from scratch.  Not diet food, not fat-free, just a yummy comfort food trimmed a bit slimmer.  Cooking Light cookbooks and magazine are my new favorite.  If you are a foodie or just bored and need some inspiration you should give them a try.  This week I made Bacon Ranch Chicken Mac and Cheese:  6pp/ cup.  Kids were happy, husband was happy, and I felt like I had made real food.  I used butter, 2 kinds of cheese and a tiny bit of bacon and still only ate 6 pp.  Not too shabby.  While not every recipe is a point "bargain",  you will not feel like you "overpaid" when you indulge.  Tonight I am making Chipotle Peach Grilled Chicken Thighs: 8pp for 2 thighs.  I will let you know how it taste!

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